Thu 05th Jul, 2018
Food Traditions of Central Kalimantan with Slow Food Bali
We are pleased to partner with Slow Food Bali (SFB) and be the first to appear in their new Thirsty Thursday series, where they will be exploring the importance of biodiversity in local food systems in Indonesia.
After our recent research trip to Central Kalimantan, Crystal has discovered and will demonstrate two recipes unique to the Dayak Ngaju tribe that reflect the evolving stages of their cuisine — Kopu, a singkong (cassava)-based dish and Kenta, a ketan (glutinous, white rice)-based snack — both of which are at high-risk of vanishing. In this 45-minute presentation, she will also discuss the biodiversity seen in this region, the recipes' origins and the factors that challenge their existence.
Come listen, learn, taste, join in lively discussions, and enjoy the good company of Slow Food members and friends.
Full Program Details
5:30 - 6:00pm: Welcoming with complimentary drink & light snacks; Local farmers market; SFB Sunset Fun(d)-Raising Cocktail of the Month
6:00 - 6:45pm: Asli Food Project presentation with demonstration
6:45 - 7:30pm: Kalimantan food tasting & discussion
Email SFB at email@example.com of find your ticket at http://www.ticketbase.com/events/biodiversity-and-local-cuisine