Sat 29th Oct, 2016
Epicurean Experience with Nicolas Feuillatte
After three successful dinners earlier this year, Arwana restaurant comes back for another round with the exclusive epicurean experience of a delightful Champagne-and-dine event. The event will start with complimentary cocktails and canapés at Arwana Bar at 7pm. The experience inclues five-course degustation menu by the award-winning executive chef Made Putra, paired with five exquisite champagnes from Nicolas Feuillatte – handpicked by chief sommelier Harald Wiesmann.