Sat 13th May, 2017
Edible Leaves of Indonesia
This year, the Ubud Food Festival will be infused with the theme "Every Flavor is A Story". The theme celebrates Indonesia’s culinary heritage, in which every ingredient, recipe, and culinary tradition tells a story of the archipelago’s history, geography, and diverse cultures. Our upcoming "Edible Leaves of Indonesia" that will be held on Saturday, 13 May 2017 is a collaboration between Herb Library and Ubud Food Festival. Featuring Diana von Cranach, pamper your palate with our three course wholesome special menu.