Thu 29th Dec, 2016

Copper Farm to Fork Dinner

Jalan Bisma, Ubud, Bali (Inside Bisma Eight Hotel)
Thu 29th Dec, 2016
06:00 am - 10:00 am

A 6-Course Farm to Fork Dégustation at Copper Kitchen & Bar by Bisma Eight
Where the day's ingredients take center stage, honest and sustainable produce on your plate sourced from Bisma Eight’s organic farm The Gardens, Tegallalang Reserve, and Amed Fisheries.

Free Flow Sundown Cocktails & Tapas | 6-7 PM
IDR 125.000,- ++ per person
(with selected drink list)
Location | at Copper Bar Rooftop

6-Course Farm to Fork Dinner | 7-10 PM
IDR 545.000,- nett per person
Location | at Copper Restaurant Rooftop

Bottomless Tipples | 7-10 PM
IDR 425.000,- nett per person

20% discount for all Bisma Eight staying guests