Sun 24th Dec, 2017

Christmas Eve at El Kabron Cliff Club

Jalan Pantai Cemenggok Pecatu, Bali, Indonesia
Sun 24th Dec, 2017
07:30 pm - 11:30 pm

The festive period over Christmas and New Years Eve is one of the most important times of the year for many, including us at El Kabron. With our European roots we have a deep understanding of the significance of this time of year.

It is traditionally the busiest time of year in Bali with so many visitors coming to celebrate the festive period in style. At El Kabron we not only offer our guests the ultimate in quality cuisine and entertainment for Christmas, but also somewhere exclusive, away from the chaos of the crowds, where one can truly relax, indulge and be guaranteed an evening to remember worthy of such a special time of the year in beautiful surroundings on top of the Uluwatu cliffs.

Whilst we are still finalising the entertainment on the day we are pleased to announce the menu for Christmas Eve which has been expertly put together by our Executive Chef Marc Torices to ensure a feast of traditional festive dishes with a contemporary twist. 
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CHRISTMAS EVE MENU 24th DECEMBER 2017

Beetroot & Goat Cheese Ravioli 

Black truffle butter with sourdough sticks and crispy tuiles 


Tuna Tataki
Served hot & cold with mayo-sesame dressing, sautéed seaweed salad, and tuna broth jelly

Or 

Creamy Onion Soup
Served with slow-cooked duck egg and smoked cheese gratin


Traditional Christmas Chicken
Catalan style roasted free-range chicken with sweet wine, prunes and pine nuts 

Or 

“Mar I Muntanya” 
Catalan for “Sea and Mountain” combines steamed prawns and slow confit octopus with stew of Morel mushrooms and grilled artichokes


Sweet Endings
Selection of sweet bites and petit fours 

Price 550K IDR ++ 

RESERVATIONS:
To make a reservation please email us at: salesmarketing@elkabron.com or info@elkabron.com 
or alternatively you can call us direct on
+62 821-4437-0139 (This number does not support Whatsapp)