Sat 24th Dec, 2016

Christmas Eve 5 Course Dinner at Moksa Plant-based Restaurant

Puskesmas Ubud II, Gg. Damai, Ubud 80571
Sat 24th Dec, 2016
07:00 am - 09:30 am

Celebrate this festive seasons in style with plant-based cuisine prepared by our executive Chef Made Runatha at Moksa! We'll serve a 5 course delicious dinner and drinks for IDR 350,000 ++(price subject to10% goverment tax and 5% service charge) Reserve your space today at info@moksaubud.com

------ 5 Course Christmas Eve Menu -------

X-Mas Elixir
Strawberry, apple juice, fresh ginger, cinnamon and red beet syrup

Avocado Terrace
Mango, avocado, heirloom tomato, fresh cilantro and red bell pepper caulis

Duo-Mushroom Veloute`
Creamy of shitake and white button mushroom soup with spinach dumpling and coconut sour cream

Potato Shallot Tatin
Carrot potatoes, chili caramelized shallots, zucchini, swirled Maringa paired with ginger torch vinaigrette

Blue Cheese Dumpling
Dehydrated pumpkin dough stuffed with cashew nut blue cheese with green asparagus salad and semi sun dried tomato dressing

Maringa Nice Cream
Served on sweet coconut tagliatelle, sour sop puree and raspberry caulis

Spiced Apple and Turmeric Tea
Balinese long pepper Chocolate candy