Sat 24th Dec, 2016

Christmas Eve 5 Course Dinner at Moksa Plant-based Restaurant

Puskesmas Ubud II, Gg. Damai, Ubud 80571
Sat 24th Dec, 2016
07:00 am - 09:30 am

Celebrate this festive seasons in style with plant-based cuisine prepared by our executive Chef Made Runatha at Moksa! We'll serve a 5 course delicious dinner and drinks for IDR 350,000 ++(price subject to10% goverment tax and 5% service charge) Reserve your space today at info@moksaubud.com



------ 5 Course Christmas Eve Menu -------



X-Mas Elixir

Strawberry, apple juice, fresh ginger, cinnamon and red beet syrup



Avocado Terrace

Mango, avocado, heirloom tomato, fresh cilantro and red bell pepper caulis



Duo-Mushroom Veloute`

Creamy of shitake and white button mushroom soup with spinach dumpling and coconut sour cream



Potato Shallot Tatin

Carrot potatoes, chili caramelized shallots, zucchini, swirled Maringa paired with ginger torch vinaigrette



Blue Cheese Dumpling

Dehydrated pumpkin dough stuffed with cashew nut blue cheese with green asparagus salad and semi sun dried tomato dressing



Maringa Nice Cream

Served on sweet coconut tagliatelle, sour sop puree and raspberry caulis



Spiced Apple and Turmeric Tea

Balinese long pepper Chocolate candy