Fri 09th Jun, 2017

Champagne & Caviar Dreams Dinner

The St. Regis Bali Resort, Bali
Fri 09th Jun, 2017
07:00 pm - 10:00 pm

Embark on a spectacular culinary journey of your dreams featuring world renowned Champagne pioneer, Duval-Leroy and France's leading caviar producer, The Sturia caviar.

The bespoke culinary event will entice culinary connoisseurs with pre-dinner cocktail and canap├ęs followed by a six-course of remarkable culinary creations handcrafted by Executive Chef Agung Gede and expertly paired with Duval-Leroy champagne by our award-winning Chief Sommelier Harald Wiesmann at Kayuputi Restaurant, the eight-time Wine Spectator Award winning specialty oceanfront restaurant. Each course reflects the epitome of refinement and luxury, with a perfect blend of Caviar and Champagne.

IDR 2,900,000 net per person

For reservation, please call (+62) 300 6786 or
e-mail kayuputi.bali@stregis.com