Fri 09th Jun, 2017
Champagne and Caviar Dreams Dinner
Embark on a spectacular culinary journey of your dreams featuring world renowned Champagne pioneer, Duval-Leroy and France's leading caviar producer, The Sturia caviar.
The bespoke culinary event will entice culinary connoisseurs with pre-dinner cocktail and canapés followed by a six-course of remarkable culinary creations handcrafted by Executive Chef Agung Gede and expertly paired with Duval-Leroy champagne by our award-winning Chief Sommelier Harald Wiesmann at Kayuputi Restaurant, the eight-time Wine Spectator Award winning specialty oceanfront restaurant. Each course reflects the epitome of refinement and luxury, with a perfect blend of Caviar and Champagne.