Fri 13th Sep, 2019
AUTHENTIC TASTE OF DALIAN
Delight in the authentic taste of Chinese cuisine, from the famed Dalian region, positioned along the Bohai and Yellow Sea, offering a beautiful coastline but is also known as the “romantic city”.
Guest Chef Colin Zhao and Chef Jack Gao will present the true essence of Dalian signature dishes, including Bali clams with fried Hang peppers, double-cooked grouper, silk tofu stew with crab roe and many more. Enjoy China’s best kept culinary secrets in beautiful lush garden and lagoon surroundings at Nusa Bagus Island.
To book please call Arwana Restaurant +62 361 5635 or email firstname.lastname@example.org or book online on Chope https://www.chope.co/bali-restaurants/restaurant/banyubiru-restaurant-bali