Thu 16th Dec, 2021

An Evening of Cote d'Azur

Presenting a world-class craft, Chef Jean-Yves Leuranguer will take on the award-winning Koral Restaurant for a collaboration with the highly acclaimed Chef Andrea Astone. Together, they will be combining their skills in food and culinary techniques, to introduce guests to the cuisine of other countries. Through this special collaboration, guests will be able to enjoy a 5-course culinary experience that highlights the cuisine of Cote d'Azur, Chef Leuranguer's place of origin.
Thursday, 16 December 2021
18:00 - 22:00
IDR 1,250,000++ per person
IDR 2,000,000++ per person with wine pairing
IDR 2,500,000++ with champagne pairing
For reservation, please contact our Culinary Concierge at 081 – 138209541 or email: restaurants.bali@kempinski.com See less