Sun 10th Dec, 2017
A Culinary Journey With Piet Huysentruyt
If you know anything about European fine dining then you have heard of Piet Huysentruyt. From owning a Michelin restaurant, to being a TV cooking superstar and author of 5 best-selling cookbooks; Chef Piet does it all. And he's coming to Bali.
Whether you're a big fan of Chef Piet or have been hiding under a rock, you'll want to meet him when he comes to Bali for our Four Hand collaboration dinner this December. He has an ardent passion for cooking and an insatiable appetite for new impulses. That being said, his food remains deeply rooted in southern France traditions with a strong connection to local terrior products as can be seen at his Michelin starred Restaurant Likoké. The Likoké concept is going on tour to Africa and Asia - with CasCades restaurant at Viceroy Bali being one of the privileged stops.
Sunday, 10 December 2017
IDR 1, 200,000++/ person
Wine pairing at IDR 950,000++/ person
*Price is subject to 21 percent tax and service charge.