Yatta Izakaya Ubud
FOOD IS A SIGN OF CULTURAL CELEBRATION, OF THE FUN WE STRIVE FOR AFTER A HUSTLE AND BUSTLE OF EVERYDAY LIFE!
Yatta enlivens the culinary festivities of Japanese through the spirit of Izakaya concept where food is greatly used to to tell stories. More than 200 items of our menus tell different stories about cultures, about rituals, about memories and ultimately about people. Taste the true essence of Japanese cuisine with a slight twist of other Asian inspired. A perfect setting for quality and price, our affordable menu here take you through a range of food styles from fresh sushi and sashimi to an array of tempura and Yakitori selections.
Yatta produces high-quality dishes taking advantage of the peerless ingredients to be found in this country. Local products sourced from all over the Archipelago that the chefs personally select straight from the best production areas.
Bringing the spirit of Izakaya to the room means to spread the fun, exciting ambience end-to-end. Expect to dine in a inviting situation all around the corner. From the front gate, a typical street display projects the real kiosks along an alley somewhere in Tokyo. Enter is a relaxing semi-outdoor interior with an isle of an identical Japanese-pub bar. Every day at Yatta seems always to be a good time having a lively feast.