Popular with locals and tourists, Warung Padang Kecag is a modest restaurant that offers a mix of Western and Indonesian cuisine at budget-friendly prices. The restaurant features something for almost every taste, from crispy roast duck to pan-seared chicken with black pepper sauce. There are plenty of vegetarian options, as well as shareable dishes like satay skewers. Dining is open-air, surrounded by trees and lush vegetation, a setting perfect for a full meal or a few drinks. There's a great selection of cocktails and beers, along with refreshing non-alcoholic drinks like ginger lemonade.