Rama Restaurants Bali is delighted to present their newest innovation with the opening of Wanaku restaurant, a unique culinary and entertainment concept. Standing out in the crowd, Wanaku IndoAsian Cuisine offers a dining experience with authentic IndoAsian food accompanied by contemporary performance and traditional activities. Located in the most populated tourist area of South Kuta, Tuban and close to the international Airport , Wanaku is a perfect spot to end or start holiday on style in Bali. Wanaku IndoAsian Cuisine welcomes you to enjoy a delightful authentic IndoAsian dining experience while you are seated in a tropical surrounding of impressive waterfalls and lavish gardens, an instagramable paradise! With a modern twist in the presentation of food and drinks it manages to maintain authentic flavours with genuine ingredients. Wanaku offers Megibung its iconic signature dish, which should be experienced with friends, family and colleagues alike in order to reconnect and appreciate the art of eating together. Other iconic dishes are Jerungga Salad, Dendeng Wanaku, Tum Ayam and Opor Ayam combined with Wanaku handcrafted beverages they will definitely thrill your senses. By reviving local tradition, events have been designed such as Heritage and cultural events, Art Exhibition, Live Seminar, Food Festival and many enthralling activities. Wanaku Entertainment Division presents daily, weekly and monthly events by showcasing talented Indonesian artists such as Ito Kurdhi & friends, Jaya Nyomane and Pancer Langiit. The extensive yet cosy elements of Wanaku restaurant make this 5,000 sqm venue with a seating capacity up to 600 persons the perfect place to host a variety of functions, from MICE, weddings, anniversaries, celebrations and small gatherings such as ‘arisan’. Plenty of spots to choose such as Wana Puri (Lobby), Wana Dayuh (gazebo), Wana Griya (Ballroom), Tuak Bar (Satellite Bar), Nirvana (VIP Area) and Wana Tirta (Wet Dining). Decide the spot for your memorable moment. Essentially, Wanaku IndoAsian Cuisine aims to be recognized among Bali’s Culinary experiences and one not to be missed. Mr. Steve Setiawan, CEO of Rama Restaurants Bali Group, said,“I have personally selected and scouted talents from the vast Archipelago in order to compose the most professional Team that would help me to create my vision.” The long selection, perseverance and extensive scouting of Mr. Steve Setiawan paid off with the actual Team of experts. And finally, The 11th Gem of Rama Bali Restaurants. Group has been created in order to present the magnificent authentic IndoAsian Culinary to the World.