Two Trees Eatery
Concept : Two Trees Eatery’s philosophy: something for everyone or something for you every day and every meal. They want to provide balance at a one stop destination.
About Two Trees Eatery : Adam Hall from Motel Mexicola’s project with Laura Derepas and Chloe Malaplate from France. Two Trees Eatery is influenced by both the healthy cafe culture of Australia and the decadence of France. Inspired by the trees located at the front of the restaurant, They have a responsibility not only to be environmentally friendly but also to be conscious of what is good for your body.
Food : Healthy food – Few of their trademarks: - They take care to produce their products in house as much as possible, making sure their offering is free from refined sugars and artificial ingredients. - Nuts, grains and seeds have been soaked, activated & sprouted - Fermentation: they make their own coconut yoghurt, pickles and sauerkraut - Food combining: to ensure optimal digestion Two Trees puts an emphasis on locally and ethically sourced when available. Sustainable where they can be. Light and healthy options that feel healing and help to restore the natural rythms with emphasis on wheat/dairy/sugar free and vegan options Decadent options for you when you are done with being healthy for the week and want to let loose!
Design : The inspiration for design was to make a fresh space with bright and natural colours that people felt comfortable sitting in and felt clean. The presence of lots of plants is something they wanted to use as we find it to be a soothing influence on people when surrounded by greenery. Two Trees Eatery is small and intimate so it’s easy to meet people and they wanted people to relate to the space and feel at home!