Traditional Indonesian Gastronomy Food tour & Cooking Class
Enjoy a unique experience that introduces to guests a tradition hundreds of years old. It opens the doors to a glimpse into the beautiful simplicity and the exotic richness of Indonesian dining and cooking culture. The classes are held by Iboe Soelastri, Indonesian chef, who began her journey of cooking with her grandmother when she was just four years old.
Commencing in the morning, guests begin by choosing the dishes they most prefer from Iboe Soelastri’s large collection of Javanese and Balinese recipes. A visit to a Balinese traditional market follows where all the freshest ingredients of the archipelago of islands, once known as the Spice Islands, can be found amidst the daily bustle of modern day market life. While gathering the ingredients for the cooking class guests will be involved in and experience firsthand the Balinese way of daily living, the jovial and sometimes noisy bargaining style of the vendors and buyers. Read more from the booking link!