Traditional Indonesian Gastronomy Cooking Class
Enjoy a unique experience that introduces to guests a tradition hundreds of years old. It opens the doors to a glimpse into the beautiful simplicity and the exotic richness of Indonesian dining and cooking culture. The classes are held by Iboe Soelastri, Indonesian chef, who began her journey of cooking with her grandmother when she was just four years old. Program :Approximate duration 4,5 hours 09.00 Depart hotel09.45 Arrive at Cooking class10.00 Start Class 12.30 Lunch 13.30 Return to hotel, MENUPlease select 5 dishes from the selection for your Cooking Class program. If you have any favorite dishes that you would like to learn, please let us know and we will be happy to accommodate it. Sample Traditional Javanese Menu : Nasi Goreng Jawa/ Stir-fried rice in traditional Javanese spices, Botok Daging/ Minced marinated beef, cooked in banana leaves, Sambal Goreng Udang/ Marinated shrimps and potatoes in red pepper, Lodeh Tewel Tahu Tempe/ Stew of young jackfruit, soybean cake and tofu in coconut milk, Ayam Panggang Bumbu Terik/ Grilled chicken, marinated in coconut milk and various spices Sample Traditional Balinese Menu, Sambal Matah/ Balinese shallot & lemongrass dressing, Pesan Bepasih/ Steamed Balinese fish in lemongrass, wrapped in banana leaves, Sate Lilit/ Lemongrass skewers of minced fish in various spices, Lawar Kacang/ Marinated long bean and chicken salads, Jukut Ares/ Banana stem soup, Ayam Pelalah/ The popular fare of Balinese shredded chickenComplimentary pick up only, minimum 2 persons: Canggu and Seminyak areas.