The journey of exploring food from the Mauritian Isle is endless in Ti Moris Bali. From the street food favourite ‘Boulette Chouchou’, a steamed dim sum made from grated chayote to their native delights ‘Fish Vindaye’, a freshly caught catch pickled with mustard and spices. Island Breakfast has been recently added to the menu. Here you may enjoy the international favourites from the traditional Eggs Benedict, English breakfast to a Mauritian, Ti Moris’ creation of mini tapas toasts with colourful toppings. Start the islander life to the fullest as you sit back and be serenaded by tropical beats, Mauritian reggae, modern bossa nova and siesta sunset sounds. Feeling thirsty? Sample over 20 flavours of exotic infused rum or experiment to a Mauritian craft cocktail in the lush settings of Ti Moris. Not one for a tipple midday, don’t worry, Ti Moris offers a range of Mauritian imported fruit teas and homemade mocktails. From one island to another, we celebrate the best of multicultural island living!