Eat & Drink at The Slow is a contemporary take on ingredient-focused cooking with an island accent. Chef Shannon Moran draws upon his travels through Europe, South America and Asia to create an ever-changing menu of revamped classics, injecting exoticism and bold new flavours, with an emphasis on seasonality, sustainability and sane eating. Fiery tastes honor Moran’s desire to cook with open flame. The light and airy restaurant, under a highline of botanical chandeliers, is a magnetic meeting spot with friendly service and a bohemian sensibility. A café by day with private dining during the afternoon and evening, the menu focuses on wood-grilled meats and seafood, local vegetables, farm greens, and field grains. The inventive drinks selection, inspired by mythology and history and designed by London bartender Maya Jaworska, highlights specialty batch spirits, extractions, and tonics, with all cocktails pre-batched in-house. A carefully selected wine list presents small growers, regional styles, and quaint vintage wines, encouraging guests to try some of the best old and new world wine the island has to offer. A small collection of local craft beer completes the thirst-quenching offerings. The restaurant connects to Room 13, The Slow’s gallery space, which features a barista station and rotating art collection.