The Restaurant - The Chedi Club
It’s not purely the just-picked herbs and vegetables from the surrounding organic gardens that make the Asian and Western cuisine of The Restaurant exceptional. Executive Chef Khairudin ‘Dean’ Nor is driven by providing sumptuous luxury dining experiences, including local dishes such as nasi campur and ayam sambal tomat, made authentic by our own ‘Mama Bali’, Ibu Ni Myoman Adriani, who prepares local ‘bumbu’ spices daily. With a prior booking, come and participate in our Balinese cooking class to learn her secrets among a group of up to six guests. For the finest vistas over Tanah Gajah’s emerald paddies towards Bali’s sacred mountains, request a table along the photogenic dining room’s open periphery when booking.