The Cafe presents innovative dining, with seven cooking theatres each featuring International culinary favourites. Delight as each of our Chefs engage in the preparation of signature dishes with meticulous detail to satisfy your palates. The Mulias chefs prepare authentic dishes from selected regions, such as fresh sashimi, oysters, and sushi rolls, Chinese barbequed duck and pork, Thai salads, exotic Indian butter chicken or naan, as well as rich flavour of Korean cuisine and a la minute pastas for those that desire Western cuisine. The dessert section is abundant with chocolate fondues, homemade ice cream and sorbets, cakes and mousse.
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