The Cafe - Nusa Dua, Bali
The Cafe presents innovative dining, with seven cooking theatres each featuring International culinary favourites. Delight as each of our Chefs engage in the preparation of signature dishes with meticulous detail to satisfy your palates. The Mulias chefs prepare authentic dishes from selected regions, such as fresh sashimi, oysters, and sushi rolls, Chinese barbequed duck and pork, Thai salads, exotic Indian butter chicken or naan, as well as rich flavour of Korean cuisine and a la minute pastas for those that desire Western cuisine. The dessert section is abundant with chocolate fondues, homemade ice cream and sorbets, cakes and mousse.
DINE WITH EASE
Diners can now dine with ease, as all restaurants are adhering to strict guidelines adapting to the new norm, such as sanitizing of restaurant areas after each meal period, proper implementation and strict supervision on all staff hygiene and sanitation, implementation of safe distancing at outlets queue lines with visible markings and signs, additional spacing between all seats at a minimum of 6 feet apart and safe food practices as recommended, including providing well-cooked meats, and temporary removal of uncooked dishes in all restaurants.