Sunday Yum Cha at The Trans

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The cuisine at JI is inspired by centuries old cooking tradition from Japan, as well as other East Asian countries, with focus on classical art of grilling (robata) as well as the finer arts of sushi in bringing beautifully delicate flavors of Asia to guests??? tables. From marinated black cod in yellow miso sauce with a glaze of shio koji; grilled octopus served with baby potatoes, anchovies and Japanese cr??me fraiche; aged rib eye marinated in sesame seeds oil with tangerine peel and Sichuan pepper; grilled scallops glazed with yuzu butter served with miso eggplant; dragon roll; rainbow rolls; and chef???s omakase of the freshest sashimis imported from Japan as well as from the fresh catches of the day, JI features a beautiful selection of menu to indulge in this atmospheric setting by the sea.

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