Salazon Bali

5.0

Salazon at En Vie Lane is a modern, yet chic 96- seat woodfire restaurant that features a private dining room, dry-aging showroom, walk-in wine cellar and Bali's only kitchen counter dining experience, allowing you to dine alongside where the chefs are cooking. Using a custom-made 5.2 tonne Scotch oven, Chef Paul Lewis and his team bring a new and exciting style of wood fired cuisine to Bali.

place
Jalan Kayu Aya-Oberoi, Seminyak, Kuta, Bali, Indonesia
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