Secluded dining nestled in the rice fields, 1.9km from the center of Ubud. Welcome to Bali Restaurant nestled in the rice fields. Serving local Indonesian produce with South East Asian flavors in a simple tapas style. Chef James Tan describes his Asian cuisine as a blend of fresh local ingredients. Combined with Asian spices and cooked with a light touch. Presentation is simple and elegant. Their Chef has been a multiple winner in the Amex Best Asia Restaurant Awards and is a long-time recipient of The Australian Age Good Food Guide Awards.