Rayjin Teppanyaki Dining Bar
We are serving fusion Japanese cuisine adjusting to Western and local taste, with well chosen high quality raw materials treated with classy teppanyaki cooking style. Teppanyaki itself originated in 1945 by one of Japanese chain restaurant, which introduced the concept of cooking Western-influenced food on a griller, and it became more popular among Western who enjoyed both watching the skilled maneuvers of the chefs preparing the food as well as the cuisine itself. But not like those show and attraction type of teppanyaki, we are a casual dining bar prioritizing food quality and presentation, and teamwork performance as an entertainment. We are offering a warm and friendly, yet professional service to keep the essentiality of interaction between team and guest.