Winner of numerous awards including Hospitality Asia Platinum Awards (HAPA) Gastronomic Experience, Rajas Balinese Restaurant in Nusa Dua offers authentic Balinese cuisine in a royal setting. Established in 2001, this fine dining restaurant is just metres from the beach and reflects the gracious traditions of Balinese hospitality. Balinese cuisine is indeed a harmony of taste, colour and texture achieved by blending herbs and spices to entrance natural tastes which appeal to the senses as well as to the palate. Recommended is Rajas signature dish Bebek Betutu (a whole duck marinated in a secret blend of 16 Balinese spices, wrapped in palm leaves and slow cooked). Also not to be missed is our award winning dish Palem Sari Ulam (steamed seafood in coconut curry pudding). At Rajas we are looking to offer the very best of Balis unique culinary offerings with many recipes dating back generations from our local culinary masters ancestry passed down from generation to generation. Only the finest ingredients are used and the utmost care taken to ensure that the tastes of classic, century old recipes are prepared and presented to perfection. Rajas is the only certified Halal restaurant of its kind on the island. Cooking classes are also available, please book in advance.