Parachute Bali is a dynamic new restaurant concept from Chef Jacob Burrell. We kick off with a month of dinner service under our signature parachute. Highlighting local produce and farmers, Parachute is a place to relax and enjoy casual, refined food straight from the chef himself.
Our daytime offerings/bakery and tonic bar will open in mid-May, making Parachute-quality food accessible any time; either on-site or through our in-house delivery service. Our tonic bar will feature adaptogenic lattes, balancing herbal infusions and medicinal goodies straight out of our garden.
Chef - Jacob Burrell - founder and executive chef.
Opening hours - 5pm daily.
Parking - on site and valet.
Open Everyday 8:00 AM - 12:00 AM
+62 (0) 813-3742-3010
Jalan Subak Sari 13 No.8-4, Tibubeneng, North Kuta, Badung, Bali - 80361, Indonesia