Nelayan Restaurant

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Our Executive Chef employs a modern & innovative cooking approach with a strong focus on premium quality & local fresh produce. French, Mediterranean & Asian flavors enhanced with freshly caught fish of Jimbaran bay, organic vegetables, fruits and spices from famous Bedugul farms and quality meat products of South East Asia & Australia. all of these are combined with the soft glow of lanterns, velvety sands and the moonlit Indian Ocean to create a magical dining experience to remember. Enjoy the live entertainments on Monday, Tuesday, Wednesday, Friday & Sunday.

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