MoM Natura Farm


Mom NatuRa grows and makes natural vegan foods, fusing the taste of Japanese Umami with the vitality of nutrient-rich Balinese plants. Natural farming is one truth in their cosmic trilogy (alongside childrearing and homeopathy) - a minimalist, low-intervention approach to growing vegetables that trusts in the potential of Nature’s process. Naturally-grown plants are compact and pure in their nutrition, energy and plant power, and help keep a balance with the natural universe. Mom NatuRa uses traditional Japanese fermentation to create miso and other culinary creations that are rich in taste and function as food medicine.

Jl. Arjuna No.43, MAS, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
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