MoM Natura Farm



Mom NatuRa grows and makes natural vegan foods, fusing the taste of Japanese Umami with the vitality of nutrient-rich Balinese plants. Natural farming is one truth in their cosmic trilogy (alongside childrearing and homeopathy) - a minimalist, low-intervention approach to growing vegetables that trusts in the potential of Nature’s process. Naturally-grown plants are compact and pure in their nutrition, energy and plant power, and help keep a balance with the natural universe. Mom NatuRa uses traditional Japanese fermentation to create miso and other culinary creations that are rich in taste and function as food medicine.