MÉTIS Restaurant and Gallery welcome guests to enjoy an entirely sensory dining experience borne of the pleasures of living. The 350-seat restaurant, bar, lounge and private dining is open for lunch and dinner Offering a varied menu of classic, inspired and mouth-watering dishes but with a bit of flair in an elegantly comfortable ambiance. Chef Nicolas 'Doudou' Tourneville, formerly of Kafe Warisan, brings his legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Together with Executive Chef Dove Sudarsana, he introduces inovative flavors that continuously please the guests. Flawless service in one of Bali's most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses. MÉTIS is as fresh and sumptuous as the cuisine that graces its tables.