Mads Lange at Capella Ubud

Mads Lange at Capella Ubud is a split-level dining area named after the famed Danish spice trader and Bali peacemaker Mads Johansen Lange, often known as 'The White King of Bali.' Seasonal and sustainable cuisine influenced by the ancient spice route are produced with locally sourced ingredients. Mads Lange is a tented restaurant that serves handmade and home-grown epicurean cuisine from Europe and Asia.