You can eat the brave food "Baby Gurin" that can only be eaten in Bali!
Bavigrin is a roasted piglet that can be eaten on the day of the hare such as weddings and festivals. Fill the stomach with herbs and spices and bake over charcoal for half a day. The skin is crispy, while the juicy meat dish with plenty of gravy is one of the many Japanese customers. The set menu can be prepared for 2 persons or more, and the grilled for 6 persons or more.
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