You are offline

Please check your internet connection.

Success

Thank you for creating your shortlist.

Success

Successfully added to your favourites list

Error

An error occurred adding to your favourites list

Success

Successfully removed from your favourites list

Sorry listing cannot be favourited

This listing cannot be favourited as we haven't added it to our listings yet. Please let us know about this issue at hello@travlr.com

false

LAFS pizza contemporanea

5
Petitenget

A new tasting intinerary with our interpretation of contemporary Pizza with a variety of high quality ingredients and daily rotations according to their availabilty. 



What differentiates pizza al taglio / by slice from other styles is its airiness. It’s light and fluffy yet thick enough to be topped with cheese, freshest vegetables, meats and various other ingredients without fear of crumbling apart.



The whole process takes over 3 days of slow fermentation and natural proofing with just a handful of carefully selected ingredients. Unbleached and unbromated flour, extra virgin olive oil, salt and water. The long and slow leavening process gives the crust a deep and unique flavor, an airy and light structure and makes the pizza rich in nutrients and incredibly easy to digest.

Open Everyday 11:00 AM - 9:00 PM

+62 (0) 813-5317-1899

Gg. Cempaka, Jalan Petitenget 501, North Kuta, Badung, Bali

More like this

This listing has been claimed by its owner. You can improve this listing by Suggesting an Edit .