LAFS pizza contemporanea
A new tasting intinerary with our interpretation of contemporary Pizza with a variety of high quality ingredients and daily rotations according to their availabilty.
What differentiates pizza al taglio / by slice from other styles is its airiness. It’s light and fluffy yet thick enough to be topped with cheese, freshest vegetables, meats and various other ingredients without fear of crumbling apart.
The whole process takes over 3 days of slow fermentation and natural proofing with just a handful of carefully selected ingredients. Unbleached and unbromated flour, extra virgin olive oil, salt and water. The long and slow leavening process gives the crust a deep and unique flavor, an airy and light structure and makes the pizza rich in nutrients and incredibly easy to digest.