This happening beachside restaurant 'a Seminyak pioneer' is lovingly referred to as 'La Looch' and looks out onto one of the prettiest stretches of Seminyak beach. The new Italian chef offers classic Mediterranean fare with a touch of Asian spice. The pan seared fillet of coral trout with pancetta, marinated artichokes, wild rocket, and preserved lemon dressing is a firm favorite. Finish with a lemon and vanilla bean souffle and a bracing expresso. The only way to get to the restaurant is through the parking lot of the famous Petitenget Temple next door -- the laughter will lead the way.
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