Kakigori is a Japanese shaved ice dessert that has been enjoyed since the 11th century and popular now in Japan especially during summer festivals.
Kinjo is the newest concept by Kaminari Group and the first in Bali that focuses on Kakigori. Each Kakigori is carefully made using pure ice blocks and fine ingredients and flavors created by our very own Chef Rui Yamagishi.
Kinjo also serves a variety of drinks including mocktails, beer, cocktails, and coffee drinks using Expat Roasters coffee.
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