Success

Thank you for creating your shortlist.

Success

Successfully added to your favorited list

Error

Error occurred adding to your favorited list

Success

Successfully removed from your favorited list

Sorry listing cannot be favourited

This listing cannot be favourited as we haven't added it to our listings yet. Please let us know about this issue at hello@travlr.com

Kieran Morland

4
Seminyak

Executive chef At Merah Putih, At Sangsaka

At 30 years old, Kieran Morland is already an accomplished chef. Having worked alongside some of the biggest names in the restaurant industry, his impressive resume lists some of the world's most renowned venues.Positions at Momofuku (NYC), Wapping Project (London), Syracuse (Melbourne), Kudeta (Bali) and most recently, helping shape the newly opened 10 Greek St restaurant in the UK, have made Kieran a chef who not only understands the basic elements of a great dish, but also the finer details that make an exceptional meal.Kieran's interest in Indonesian cooking began when his sister relocated from Australia to West Java in the early 90's. From eating at street carts at a young age, to cooking in one of Bali's most famous beachfront destinations, Kieran has an unparalleled understanding of Indonesian food.With his wealth of international experience and clear focus on the exceptional possibilities of regional sourced ingredients, Kieran's creations will be more than the highlight of your dining experience.

Open Everyday 6:00 PM–11:00 PM

+62 (0) 812-3695-9895

Jalan Pangkung Sari No. 100 Kerobokan Kelod, North Kuta, Badung, Bali 80361

More like this

Is this your business?

If this is your business, Claim Your Listing so you can manage and update your profile through our Business Portal.

Or you can improve this listing by Suggesting an Edit .