Kieran Morland

Executive chef At Merah Putih, At Sangsaka

At 30 years old, Kieran Morland is already an accomplished chef. Having worked alongside some of the biggest names in the restaurant industry, his impressive resume lists some of the world's most renowned venues.Positions at Momofuku (NYC), Wapping Project (London), Syracuse (Melbourne), Kudeta (Bali) and most recently, helping shape the newly opened 10 Greek St restaurant in the UK, have made Kieran a chef who not only understands the basic elements of a great dish, but also the finer details that make an exceptional meal.Kieran's interest in Indonesian cooking began when his sister relocated from Australia to West Java in the early 90's. From eating at street carts at a young age, to cooking in one of Bali's most famous beachfront destinations, Kieran has an unparalleled understanding of Indonesian food.With his wealth of international experience and clear focus on the exceptional possibilities of regional sourced ingredients, Kieran's creations will be more than the highlight of your dining experience.