Kebun, a charming Provencal-style bistro in downtown Ubud, offers authentic Mediterranean cuisine in a delightful atmosphere.
Its informal ambience welcomes diners for lunch, afternoon coffee and cake, tapas, cocktails, dinner, post-prandial coffee and dessert and late-night light dining between noon and midnight daily.
Their attentive, friendly staff is knowledgeable about the food and wines we serve. French-trained Chef Adi prides himself on elegant continental and vegetarian fare and his fabulous desserts. Bread and pastry is baked in-house daily.
Centrally located and competitively priced, Kebun is a great destination restaurant for hotel guests, small parties and groups. Contact them with any questions or special requests.
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