An iconic fine dining restaurant in Nusa Dua, our 5-time Wine Spectator Award winning Kayuputi restaurant offers a brilliant dining experience, showcasing premium Asian-influenced haute cuisine and a stellar wine list presented in a priceless setting. Exuding an intimate and sophisticated ambience with magnificent beachfront views of the Indian Ocean, each day of the week features an exclusively rich and delectable eight-course degustation menu, paired with an exquisite selection of our sommelier?s hand-selected varietals. Kayuputi restaurant presents a world-class culinary team inspired by quality ingredients and an emphasis on authentic preparation that retains each dish's intrinsic complexity. Modern presentation is the mantra of the day when Executive Chef Agung Gede approaches the menu at Kayuputi, integrating Asian flavors with classic Western influences. Each of the menus at Kayuputi has been thoughtfully handcrafted and designed by the exceptional Kayuputi team. Executive Chef Agung Gede continuously illustrates his inspiration into food sketches that reflect his concepts and ideas before translating them into a plate of culinary art. Led by Executive Sous Chef Ketut Gunatika under the guidance of Chef Agung Gede, Kayuputi continues to astound discerning food connoisseurs from across the world and will continue to reign as the finest restaurant in Bali. The name Kayuputi means white wood in Indonesian. With a light white interior, its decor is perfectly modern and is accented by the elegant backdrop of the Indian Ocean. Al fresco seating comes with a soft ocean breeze and an unobstructed panoramic ocean view. Guests may reserve private cabanas for dining, or settle into a soft white cushion inside the high-ceilinged restaurant where a two-storey wine cellar and a grand open kitchen add to the ambiance. An intimate bar, the Kayuputi Champagne Bar, beckons with soft white sofas, offering evening cocktails before dinner. After dinner, enjoy the option of fine cigars from an elegant humidor.