New restaurants in Bali often begin life with a blaze of glory, and far too often then fade away not that many months later. This intimate mini restaurant, seating just 18 persons [9 tables of 2 or other combinations thereof] in the garden courtyard of their home stay began quietly and through word-of-mouth, and consistent quality and value, has become the favourite haunt of many expatriates who live in the Sanur area. In fact it is almost as if they wanted to keep this 4 year secret all to themselves. Upon first arrival you are pleasantly surprised that although small it is not crowded, the tables well spaced yet still intimate. A big and professional kitchen with many staff also suggests that this is no mean caf?, but a real restaurant. This is a fact that is subsequently reinforced many times during your visit.