This little intimate Take away and Dine-in place, with its rustic and beautiful plank tables and benches, has won critical acclaim for its juicy and crispy grilled chickens and BBQ Pork Spare ribs. In addition, you find a wide range of homemade anti bacterial rinsed/cleaned salads and potato dishes. Their executive chef and manager for many years, Ni Ketut, assures that their talented chefs use only fresh ingredients from the morning market. If local products do not meet their high quality standards, then they use imported raw materials such as Dairy products, like cream and butter from France, Australia or New Zeeland and olive oil from Italy or Spain. All meals are without MSG (Mono Sodium Glutamate). They only use natural spices.