Indus enjoys one of Bali's most breath-taking views over the Tjampuhan valley and the volcano,Mount Agung. This breezy restaurant is an elegant mix of Balinese meets Indian and features an eclectic Pan-Asian menu. Specialities include salted squid salad, warm tofu salad, salmon in banana leaves, organic salad bowls,tempe in fresh tomato sambal, lamb shank rendang and a generous nasi campur. Lime tart, chocolate divinity and creme caramel are part of the desert line-up. From 5-7pm, enjoy happy hour and complimentary tapas on the terrace, with your loved one, for a truly memorable and romantic experience.
+62 (0) 361 - 977 684
Jalan Raya Sanggingan No. 88X, Kedewatan, Ubud, Gianyar, Bali 80571, Indonesia