Located at By Pass Ngurah Rai, near underpass and mangrove offers a new concept of Chinese Food Restaurant in Bali. Our top class chef team from Hongkong and Indonesia are a firm believer in quality and specialise in traditional Chinese cuisine. Thus, fresh ingredients are purchased daily from the market and featured as seasonal or daily specials in the restaurant.
Our art of cooking is based on the authentic Asian philosophy of using the best seasonal ingredients to produce the most delicate of flavours. Our aim is to showcase a variety of high quality local ingredients through the skilful execution of Asian cooking to stimulate and delight the palatte.
The distinctive and enchanting flavours of dishes such as our aromatic baked crab shell and made to order braised lamb claypot are well loved must haves for many of our customers.