In collaboration with L Hotel Seminyak, award-winning Chef Ryan Clift, from the famed Tippling Club and Open Farm Community in Singapore, stamps his impressionable brand of produce-centric, fresh and sustainable cuisine to Bali, at GROW. Featuring artisanal and bespoke elements throughout an eclectic Ã?Â¢??BistronomieÃ?Â¢?Ã?Â menu using onlyÃ??Ã?Â locally-sourced products, highlighting Chef RyanÃ?Â¢??s diverse influences in a mind-bending Breakfast Menu and an All-Day dining, showcasing a flair of refined European techniques with a fusion of culinary influences and flavors. GROW & GROW UP are Chef CliftÃ?Â¢??s newest endeavour in the avant-garde paddock to plate fine dining movement, a culmination of RyanÃ?Â¢??s years of experience in sustainable, healthy and progressive dining and carbon footprint reduction. Don't miss their Happy Hour every Thursday and Friday from 12 pm - 3 pm.