Grow Bali



In collaboration with L Hotel Seminyak, award-winning Chef Ryan Clift, from the famed Tippling Club and Open Farm Community in Singapore, stamps his impressionable brand of produce-centric, fresh and sustainable cuisine to Bali, at GROW. Featuring artisanal and bespoke elements throughout an eclectic �¢??Bistronomie�¢?� menu using only�?� locally-sourced products, highlighting Chef Ryan�¢??s diverse influences in a mind-bending Breakfast Menu and an All-Day dining, showcasing a flair of refined European techniques with a fusion of culinary influences and flavors. GROW & GROW UP are Chef Clift�¢??s newest endeavour in the avant-garde paddock to plate fine dining movement, a culmination of Ryan�¢??s years of experience in sustainable, healthy and progressive dining and carbon footprint reduction. Don't miss their Happy Hour every Thursday and Friday from 12 pm - 3 pm.

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