The beating heart of Ginger Moon is first class chef Dean Keddell. They use regional flavours and ingredients and present them in fun and exciting ways, the presentation remains familiar whilst the flavors firmly remind you where you are in the world. Dean spent many years travelling the globe and he says he learnt one very important thing, Whenever people share a meal with friends, family or loved ones, this is when they are at their happiest.
So with this in mind, when dining at Ginger Moon order several dishes to share, take your time and relax, your experience will be all the better for it. A creative list of locally-inspired alcoholic and non-alcoholic cocktails, and several icy cold beers, are on offer to complement Ginger Moon's cuisine. A small and surprisingly varied wine list keeps things interesting for wine connoisseurs and of course there is an innovative fresh tropical juice menu, a loose leaf tea list and we also make great coffee!