Flat Stanley takes you to vintage California and the Pacific West Coast. With flatbread pizzas as the mainstay, the restaurant specializes in hand-pulled sourdough pizza’s topped with local Balinese produce for the freshest flavours.
Helmed by Chef Matt White, a self-proclaimed “Dough Head”, who started Alt. Pizza and Extra Virgin Pizza in Singapore. Previous to that his experience includes working for chefs Michael Mina and Wolfgang Puck. At Flat Stanley, diners can expect a selection of sharing boards, small plates, vegetables, salads, sourdough flatbread pizzas and a range of meats and seafood from the grill. A hip yet approachable all day and night venue that has something for everyone.
About The Owners
Flat Stanley is a collaboration between Chef Matt White, the Roopchand Brothers (Co-Founders of venues such as The Pontiac, Rummin’ Tings and Amalfitana in Hong Kong) and The Dandy Partnership (Founders of hotspots including Neon Pigeon, Fat Prince, and Summerlong in Singapore). Chef Matt White’s experience includes stints working for world renowned chefs Michael Mina and Wolfgang Puck. He started Extra Virgin Pizza in Singapore and was one of the co-founders of Alt. Pizza, also in Singapore before taking on Flat Stanley.