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Extraordinary sunday brunch @Boneka Restaurant

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Sundays,11am to 12pm cocktails at King Cole Bar, followes by Brunch at Boneka from 12pm to 3pm

The St. Regis Bali resort has mastered the art of creating a relaxed yet exceptional decadent sunday gastronomic experience. Opening at 11am in the king cole bar with complimentary aperitifs, including the signature bloody mary, your epicurean journey leads you on a truly global culinary expedition.

An outdoor grill features the catch of the day, oysters and meats, while indoors roast meats and à la carte delights, including lobster omelet, wagyu beef steak and eggs, caviar and foie gras await, as well as specialties brought around in an endless pass-around feast.

The exquisite desserts include Indonesian and Asian sweets sitting beside hand-crafted chocolates, gelato and profiteroles.

Brunch Package: IDR 690,000 net per adult.
inclusive of complimentary aperitifs served at King Cole Bar from 11am until 12pm.

Brunch Package: IDR 345,000 net for children (aged 3 to 12 years old) and complimentary for children below 3 years old.
Note for parents joining the Sunday Brunch, the Children's Learning Center is open for children aged between 3 and 12 years old. 

Additional Beverage Package: IDR 990,000 net per adult
inclusive of sparkling wine.

Note: Pool and beach facilities are reserved for hotel guests only.


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Contact them
  • Kawasan Pariwisata, Nusa Dua, Lot S6, PO Box 44, Nusa Dua, Bali, 80363, Indonesia
  • +62 361 300 6782
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