Extraordinary Sunday Brunch at Boneka Restaurant
SUNDAYS, 11am to 12pm cocktails at King Cole Bar, followed by Brunch at Boneka from 12pm to 3pm
The St. Regis Bali resort has mastered the art of creating a relaxed yet exceptional decadent sunday gastronomic experience. Opening at 11am in the king cole bar with complimentary aperitifs, including the signature bloody mary, your epicurean journey leads you on a truly global culinary expedition.
An outdoor grill features the catch of the day, oysters and meats, while indoors roast meats and à la carte delights, including lobster omelet, wagyu beef steak and eggs, caviar and foie gras await, as well as specialties brought around in an endless pass-around feast.
The exquisite desserts include Indonesian and Asian sweets sitting beside hand-crafted chocolates, gelato and profiteroles.