Lombok-born Australian-trained, Executive Chef Nengah Suradnya is the driving force behind one of the most celebrated additions to Bali?s culinary scene. Nengah trained in the classic French brigade de cuisine system at the 5-star Hyatt Hotel in Canberra. In 2005, the first Element Restaurant was born in Australia gaining critical acclaim with patronage from high-ranking politicians and guests. Fame followed as Nengah opened Element Restaurant in Ubud in 2014, and today Element Restaurant is regarded as one of Ubud's top rated restaurants. Their signature dishes such as Duck Confit and the Pork Belly & Prawns delight the most discerning patrons, while the Australian Beef Burger is rated the best burger in Ubud! Their mantra is to deliver top-notch service with a top-notch dining experience. Their staff always greet you with a warm smile while the atmosphere is abuzz with the cheers of delighted guests. To see our menu, click here.