The service and the cuisine here are flawless. Chef Komang Sujana favours Balinese herbs and together with GM Jany-Michel Fourré’s expertise creates dishes even the Gods would approve of ! And don’t miss out on our pastry team’s sweet, decadent, very presentable desserts. The rich breakfast buffet is also served here. Treat yourself to homemade delicacies, starting from a daily changing selection of homemade bread, rolls and buns, yoghurt, marmalade and jam, ham and sausages. Get the opportunity to sample some unknown Indonesian breakfast specialties such as “bubur ayam – chicken porridge”, “nasi goreng – fried rice” or “bakmi goreng – fried noodles” as well.