Cuca Restaurant

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Created by Michelin-trained Chef Kevin Cherkas and launched in Jimbaran, Bali 2013, Cuca serves-up a radically different, super casual meets fine-dining experience with clever comfort food for sharing. Cucas signature concept is Tapas, Cocktails and Desserts, house-made with western cooking techniques and 100 per cent Indonesian natural products - maximizing freshness, exploding with intense tropical flavours and supporting local artisans and farmers.

Contact them
  • Jl. Yoga Perkanthi, Jimbaran, Kuta Selatan, Kabupaten Badung, Bali 80364, Indonesia
  • +62 (0) 361-708 066
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